Growing agri:cultural resilience
by Ken Bryson When Rony Lec and Myriam Legault moved to their 100-acre property south of Desboro five years ago from Guatemala, they brought more than their young family. They brought traditional varieties of amaranth, corn, beans, and squash that represented decades of work preserving Mesoamerican food traditions. For over 20 years, Rony had worked …
