Nothing beets the Berkshire

Spring arrived reluctantly this year, dragging her feet through a cold, wet May. Now that she is here, the weight of the winter months has lifted from our shoulders and Mike and I are ready to take to the roads of the Saugeen Peninsula, seeking new fine dining experiences and the communities they sustain.  And so, on a recent evening we turned to the streets of Port Elgin. 

From bannock to bison at Naagan

Chef Zach Keeshig, creator and owner of Naagan — the Owen Sound restaurant recently named by Time Magazine as one of the World’s Greatest Places of 2026 — is a master storyteller.